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Our Menus
Honest, generous pub food — from a quick lunch to a full Sunday roast. Menus change regularly, so please ask about the day's specials.
À La Carte Menu
Served Monday to Saturday, all day. Tap the menu to enlarge, or view it full size below.
Dietary Requirements
Vegetarian, vegan and gluten-free dishes are marked throughout the à la carte menu — there's no separate menu, just honest food with options for everyone. Let us know about any dietary requirements when you book, or ask a member of the team.
Sunday Menu
Served 12 noon – 4pm every Sunday — 28-day matured rump of beef, leg of lamb, honey roast gammon, boneless loin of pork or a Mix & Match roast, all with the trimmings. Tap to enlarge.
The Great British Sunday Roast
Cooked the traditional way and served with all the trimmings. Booking recommended.
Drinks List
Draught lager, cider, ale & stout, bottles, gins, vodkas, rums, whiskeys, cognacs, liqueurs, soft drinks and cocktails. Tap to enlarge.
Wine List
White, rosé, sparkling and red — with food-pairing notes for each. Tap to enlarge.
Monday Club
Every Monday from 5pm, we bring you Monday Club — a changing menu, available on a first come, first served basis. Starters £5.00, mains £10.50, sweets £4.50: 3 courses for £20 a head. The idea is to cut down on food waste while you try some of our amazing dishes at unbeatable value — when it's gone, it's gone! Dietary requirements catered for where possible; booking early is recommended. To the left is an example of our Monday Club menu. These change weekly!
Christmas Menu
£31 for 2 courses, £36 for 3. Available from the end of November to early January — perfect for festive get-togethers and work parties. Tap to enlarge.
Christmas Day Menu
£99 per person, over two sittings (12–12.30pm and 3–3.30pm). Children under 10 enjoy 50% off. Tap to enlarge.
Lunch & Light Menu
Served 12pm – 3pm, Monday to Saturday. Lunch deal: pick a starter or a sweet with your main and get 20% off both, Monday to Friday. Tap to enlarge.
Outdoor Kitchen (Large Parties)
A large-party outdoor kitchen menu is in development — ask us for details.

Steak Night
Every Thursday — 20% off all steaks and hand-made burgers, all day.

10 oz Sirloin
Served with Thick Cut Chips, Vine Ripened Tomato, Mushrooms, Beer Battered Onion Rings, a Salad Garnish.

8 oz Fillet
Served with Thick Cut Chips, Vine Ripened Tomato, Mushrooms, Beer Battered Onion Rings, a Salad Garnish.

10 oz Ribeye
Served with Thick Cut Chips, Vine Ripened Tomato, Mushrooms, Beer Battered Onion Rings, a Salad Garnish.

10 oz Rump
Served with Thick Cut Chips, Vine Ripened Tomato, Mushrooms, Beer Battered Onion Rings, a Salad Garnish.

Food At The Overstone Arms
Select your choice of sauce from: Peppercorn, Stilton, Diane. Option to add: 1/2 Rack of Ribs or 5 Pieces of Scampi
Set Menu 1
£22 for 2 courses, £28 for 3. Beef & Guinness casserole, chicken & haggis, pan-fried salmon or a vegan Mediterranean tart.
Set Menu 2
£28 for 2 courses, £32 for 3. 10oz rump steak, slow roasted pork belly, The God Father Burger or a vegan stack.
Set Menu 3 — Large Party Pre-Book
2 courses £28, 3 courses £32. For parties of 10+; a £5pp deposit confirms your booking, order needed 48 hours before.
Kid's Menu
Served all week! Big kids eat for just £10.45! Small kids under age of 5 eat for just £6.00!